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Stuffed Mushrooms
1 x 3oz (90g) tub potted brown shrimp
3oz (75g) cream cheese with garlic and herbs
2 large flat mushrooms, grated lemon rind to garnish
Lemon Sole with Shrimp
4 x 6oz (175g) lemon sole fillets, fresh or defrosted
Lemon Juice
Salt and Pepper
1 x 3oz 990g) tub potted brown shrimp
Pinch Italian mixed herbs
Stir-Fry Shrimp
1 x 3oz (90g) tub potted brown shrimp
1 clove garlic, crushed
1 small piece root ginger, peeled and finelt chopped
4oz (125g) mixed sliced peppers
2 spring onions
Soy sauce to taste
Shrimp and Garlic Bread
1 x 3oz (90g) tub potted brown shrimp
2 gloves garlic, crushed
few chopped chives
Small French bread stick.